Todays the day....Making two pies for Thanksgiving after I do some work this morning and then catch up with friends.
Deep Dish Apple Pie ( and some Hagen Daz Vanilla Ice Cream ) and this delicious Chocolate Pie from Gourmet Magazine.
Some Holiday music, some warm tea and I shall begin baking this afternoon.
HAPPY THANKGIVING...So much to be Thankful for.
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